Campari and pistachios.

I've been contemplating starting a food blog lately. Just recently I've set up data access on my phone and I've been thinking it would be really cool to update my site from my phone with photos of food I'm enjoying at the time.

I've become quite the foodie and I believe that I could write enough about food to dedicate a segment of my site strictly to food.

Above are a couple of my new favorites. Campari, an Italian aperitif, is intensely bitter, but has a wonderfully complex flavor that soothes my belly and excites my palate.

I just recently ordered a 5lb bag of pistachios from the latest woot-off over at woot.com and have been snacking on them feverishly.
1 comment
stagl -
, yeah, i’m definitely going to start a food blog. just you see!